The 2025 Fish Fry Season is here!

Every Friday, March 7 through April 11

No Fish Fry on Good Friday.

During the Lenten season we will hold Friday Fish Frys from March 7 thru April 11.  Walk in to dine in from 4:30 to 7:00 pm. Fried Cod (3-pieces) $16: served with wedge fries, hot sauce rice, tangy vinegar coleslaw; Baked Cod (2 fillets) $16: served with green beans, hot sauce rice, tangy vinegar coleslaw; and Pierogi Dinners (6) $14: served with green beans, applesauce and sour cream.  

For quick carry-out order online and pickup at the WILL CALL table.  All pre-orders online will be packaged for carry-out. Place your order by Thursday 8 p.m. the day before the Fish Fry. Order at: https://marketplace.stnickoca.org